Join your instructor and classmates at local breweries and locations related to the history of beer. Talk more about what you’ve been discussing in the class, learn from the brewers themselves, and more
Saturday, January 19 at 3:00 p.m.: Second Salem, Whitewater, WI
Our first meet up starts us off in Whitewater and the Second Salem Brewing Company. We’ll meet the brewmaster and learn more about the strange events, figures, and architecture providing rich stories that translate into extraordinary beer. Cost: $10 (includes light appetizers; beer not included)
Thursday, January, 31 at 6:00 p.m.: Tyranena Brewing Company, Lake Mills, WI
Meet your instructor and fellow classmates in the Tasting Room at Tyranena. You can purchase brews like Chief Black Hawk Porter and Bitter Woman IPA. Join us to taste their “Legendary Wisconsin Beer.” Cost: FREE (beer available for purchase; BYO snacks if desired)
Thursday, February 7 at 7:30 p.m.: Rock County Brewing, Janesville, WI
We will live stream a lecture on Prohibition from our Rock County Campus in Janesville. Join us in person for the lecture, if you’d like, then head over to Rock County Brewing for the meet up. Discover different beer styles, hops, and characteristics within a beer and share your thoughts with your classmates. Cost: FREE (beer available for purchase; BYO snacks if desired)
Saturday, February 23 at 2:00 p.m.: Brew Expo, UW-Whitewater at Rock County Campus, Janesville, WI
UW-Whitewater is hosting its first ever BREW EXPO! Explore the craft of brewing, past and present. We’ll offer mini-workshops led by experts on historical brewing and beer today, and host local brewers who will share their love of the craft with you! The BREW EXPO is open to the public, and is the first-of-its-kind event in Rock County – bring your fellow beer lovers! Cost: $16 (includes admission, tasting glass, samples, and educational workshops)
Registration for the meetups is non-refundable.
“I’m really looking forward to teaching this MOOC once again. Before going to graduate school for my PhD in Modern European History, I worked in brewpubs in Japan and Greece, and this class gives me the chance to combine my formal training as a historian with my past experience as a professional brewer. It’s my goal that everyone who takes this class comes away from it with both a broad understanding of beer in history—from prehistoric times to Prohibition, and from colonial times to modern-day corporate mergers—and the basic knowledge necessary to brew beer, wine, mead, or any other fermented beverage.”
Massive Open Online Courses (MOOCs) are online learning experiences that aims to have unlimited participation. UW-Whitewater’s MOOCs are not offered for credit. No previous college-level or online learning experience needed, and are open to adults 21 years old and older.
The “Beer Matters” MOOC is comprised of six sections of content, including video lectures, reading materials, primary documents, and images. Participants are encouraged to participate at their own pace and interact with each other in discussion boards online. Sections are complimented by bi-weekly meet-ups at area breweries, led by the instructor of the course. Meet-ups are optional, but intended to further develop interaction and sense of community among participants.
Participation in the online class is free; participation in the meetups costs a minimal fee. You may participate in the online class without attending the meetups. No beer or other alcoholic beverages are included in this fee. Participants may purchase beer on their own and are expected to drink responsibly.