Make it an Artstanding Night Out!

Take your evening up a notch with dinner or a cocktail buffet prior to the show. Young Auditorium and the talented staff at Chartwells Catering are providing six delectable dining experiences and one creative cocktail buffet prior to seven Artstanding events!

Dinners include full buffet menu, coffee, and tea for $24 or $22 per person ($9 adult/$7 youth for Flat Stanley). A cash bar is available. Cocktail buffets include hearty hors d'oeuvres, desserts, wine, beer and non-alcoholic beverages for $19 per person. Seating for dinner & cocktail buffet events begin at 6:00 pm (5:30 pm for Flat Stanley) providing ample time for enjoyment of food and friends prior to the curtain time. Just fill out dinner/cocktail selections on the ticket order form and the correct dollar amount per person and a ticket will be sent to you for each dinner/cocktail buffet you select.

Rich Little Dinner
Friday • October 19th • 6:00 pm
Reservations by Friday, October 12th
Herb and Wild Mushroom Stuffed Steaks . Apple Brandy Braised Chicken Breast . Harvest potatoes . Caramelized Maple Glazed Sweet Potato Puree . Zucchini Gratin . Mesclun Greens Salad with Ginger Vinaigrette . Chocolate Decadence Cheesecake

Flat Stanley Dinner
Wednesday • November 14th • 5:30 pm
(Adults $9/Youth $7)
Reservations by Wednesday, November 7th
Corn Dogs . Sloppy Joes . Macaroni & Cheese . Tator Barrels . Cookies . Ice Cream Bars . Lemonade & Milk
Included family activity - The Flat Stanley Project! The Flat Stanley Project © Dale Hubert

Gala Holiday Dinner
Saturday • December 1st • 6:00 pm
(Dinner $22)
Reservations by Friday, November 23rd
Pecan-Crusted Cranberry Breast of Chicken . Herb & Walnut . Ravioli . Tossed Salad . Marinated Vegetable Salad . Lemon Dilled Carrots . Green Beans Almandine . Wild Rice Blend . Roasted Garlic Mashed Potatoes . French Silk Cheesecake
All proceeds from the event benefit the Music Department Scholarship Fund.

The Lettermen Christmas Dinner
Friday • December 14th • 6:00 pm
Reservations by Friday, December 7th
Carved Rosemary Prime Rib . Seafood Newburg in Puff Pastry . Twice Baked Potato . Wild Rice . Trio of Winter Greens . Broccoli Soufflé . Thyme and Honey Laced Carrots . Black Forrest Torte

Royal Scots Dinner
Monday • February 11 • 6:00 pm
Reservations by Monday, February 4th
Cranberry, Apple and Pecan Stuffed Pork Loin . Oven Roasted Tilapia with Mango Salsa . Buttered Whole Green Beans . Old Fashion Sweet Corn Custard . Whipped Yukon Gold Potatoes . Natural Pan Gravy . Chopped Salad with Pear Vinaigrette . George Washington Cherry Cheesecake

Chicago Dinner
Sunday • March 16 • 6:00 pm
Reservations by Friday, March 7th
Grilled Wild Salmon in Tarragon Buerre Blanc . Chef Carved Beef Tenderloin . Pan Roasted Rosemary Baby Red Potatoes . Fresh Asparagus . Baby Carrots with Caramelized Onions . Spinach, Orange and Onion Salad . Lemon Meringue Pie

BoDeans Cocktail Buffet
Thursday • April 10th • 6:00 pm
Reservations by Thursday, April 3rd
Chef Carved Pork Tenderloin . Old World Sausage Bites . Wisconsin Artisan Cheese . Bavarian Meatballs . Marinated Vegetable Salad . Spring Veggies and Garden Dip . Soft Pretzels with Mustards . State Fair Cream Puffs . Strawberry-Rhubarb Crisp