Eat-Play-Enjoy!

We've taken the hard part out of date night by teaming dinner and a show before six of our events this season. The chefs at Chartwells have come up with mouthwatering themed menus for six meals this year. Due to the popularity of last season's camp dinner and luncheon we are now offering three meals with a more casual menu ($17), the luncheon ($14) and two elegant dinners ($24).

Meals are served buffet style with coffee, tea or milk and gratuity included in the price per person. A cash bar is available and seating for dinner begins at 6:00 pm and 12:30 pm for the luncheon, providing ample time to enjoy the dining and conversation prior to curtain time. Just fill out the dinner/lunch selections on the ticket order form and a separate ticket will be sent to you for each meal you select. (Seating is limited for meals so order tickets early.)!)\

Blast

Wednesday, October 12 - 6:00 pm - $17
Reservations by October 5
Cider Braised Roast Pork with Caramelized Onion
Grilled Kielbasa and Bratwurst
Sautéed Red Cabbage
Potato Rosti
Apple Salad
Bavarian Rye Rolls
Black Forest Cupcakes

Guys & Does

Friday, November 11 - 6:00 pm - $17
Reservations by November 4
Hunter's Beef Stew
Pan Fried Catch of the Day
Potato Pancakes
Warm Escalloped Apples
Macaroni Salad
Carrot Slaw
Baking Powder Biscuits
Fudge Brownies

Gala Dinner

Saturday, December 3 - 6:00 pm -$24
Medallions of Beef Tenderloin
Seafood Fra Diavolo; Shrimp, Scallops, & White Fish in a flavorful red Sauce with Peppers, Onions, & Garlic served with Bow Tie Pasta
Pasta Salad
Tossed Salad
Green Beans Almandine
Seasonal Roasted Vegetable Medley
Rosemary Roasted Red Potatoes
Double Chocolate Cake for dessert

Church Basement Ladies

Saturday, December 10 - 12:30 pm - $14
Reservations by December 3
Swedish Meatballs
Mashed Potato and Gravy
Green Bean Casserole
Baked Chicken Noodle ala King
Assorted Salads
Fresh Baked Potato Rolls
Fresh Baked Sweet Treats

Blue Suede Shoes - Elvis Bash

Friday, February 10 - 6:00 pm - $17
Reservations by February 3
Memphis Style Smoked Pork BBQ
Southern Fried Chicken
Corn Pudding
String Beans with Bacon and Onion
Candies Yams
Corn Muffins and Cinnamon Rolls
Black-eyed Pea Salad
Garden Salad w/Buttermilk Dressing
Peach Cobbler

Mark Twain

Saturday, April 21 - 6:00 pm - $24
Reservations by April 14
Apricot & Honey Glazed Ham (carved)
Chicken Madeira
Herbed Brown Rice Pilaf
Twice Baked Potato
Buttered Asparagus
Cauliflower Gratin
Spring Spinach Salad with Lemon Dijon Vinaigrette
Pineapple Upside down Cake