Artstanding Performances Begin with Dinner!

Take your Big Night Out to the next level with a delectable buffet prior to a great performance! Young Auditorium and the talented staff at Chartwells Catering are providing five delectable dining experiences prior to five Artstanding events!

Meals include full buffet menu, coffee, tea or milk, and gratuity: $24 per person dinners/$9.95 per person luncheon. A cash bar is available. Seating for dinner events begins at 6:00 pm and luncheon at 12:30 pm, providing ample time for enjoyment of food and friends prior to the curtain time. Just fill out the dinner-luncheon selections on the ticket order form and a ticket will be sent to you for each meal you select.
• Note: Buffets often sell out, order your tickets early! Bon Appétit!

I Love a Piano Dinner

Tuesday • October 27 • 6:00 pm

Reservations by October 20, 2009
Cranberry, Apple and Pecan Stuffed Breast of Turkey
Dijon Baked Wild Pacific Salmon
Brown Sugar Glazed-Acorn Squash
Roasted Root Vegetables (Turnips, Carrots, Parsnips, Beets)
Whipped & Herbed Russet Potatoes
Steamed Fresh Broccoli
Carmelized Pear and Walnut Salad
Pumpkin Trifle

A Christmas Carol Dinner

Thursday • December 3rd • 6:00 pm

Reservations by November 25, 2009
Beef Wellington with Port Wine Reduction
Teriyaki-Glazed Salmon with Mango Salsa
Wild Rice Pilaf
Parmesan New Potato
Green Bean Casserole
Carmelized Maple Pecan Carrots
Ceasar Salad
Tiramisu

Gala Holiday Dinner

Saturday • December 5th • 6:00 pm

Reservations by November 27, 2009
Maple-Glazed Pork Medallions
Walnut Ravioli
Honey & Thyme Carrots
Seasonal Roasted Vegetable Medley
Pasta Salad
Tossed Salad - Italian & Ranch
Parsley New Potatoes
Double Chocolate Cake

Church Basement Ladies Luncheon

Saturday • January 23rd • 12:30 pm

Reservations by January 15, 2010
Roast Turkey with Gravy
Mashed Potato
Wild Rice Casserole
Relish Tray
Classic Mac & Cheese Hot Dish
Jell-o Salads
Lefse
Potato Rolls
Assorted Fresh Baked Pies and Other Treats

Cabaret Dinner

Friday • April 23 • 6:00 pm

Reservations by April 16, 2010
Honey Mustard Seen Encrusted Pork Loin
Mediterranean Inspired Seafood Paella
Parslied-Lemon Potatoes
Garden Vegetable Infused Rice
Fresh Asparagus
Cauliflower au Gratin
Orange and Onion Spinach Salad with Raspberry Vinaigrette
Key Lime Tart

Note: Space is limited to 120 per event, so order tickets early.