Chemistry in the Kitchen
In this interactive session, we will look at the science of dairy cream. We will look at the molecules present in cream and how we manipulate these molecules to produce whipped cream and butter. Participants will have the opportunity to enjoy samples of fresh whipped cream and butter.
Monday, November 22 at 3:00 pm
Kim Kostka, Professor, Chemistry
Lectures will be held on Mondays at 3 p.m. in the Olm Fellowship Hall of Fairhaven Senior Services, 435 West Starin Road, Whitewater. They are open to the public. Registration is not required. Masks may be required in common areas at Fairhaven Senior Services. Please be prepared on arrival. Lectures will be recorded and posted to our website and YouTube channel. Videos of lectures in this series and in past series can be accessed for free any time after they are posted online.
Check our website and follow us on social media for more information and updates on opening to the public. Any other questions, please contact Kari Borne at bornek@uww.edu or 262-472-1003.
