"Guest Meals" can be used from Thursday dinner through Sunday late night meal period, provided the account holder has enough meals left to use. Both the account holder and the guest must be present. One guest meal is allowed per meal period.
Sick Meal Kits are available for those students who are unable to make it to the dining halls due to illness. Once a request is made, a member of the dining services team will contact you to confirm order and pick up details.
UW-W Dining Services shall make every effort to accommodate a student's special dietary need. In most cases an accommodation can, be made. After the student has met with the campus dietitian and it has been determined that UW-W Dining Services is unable to satisfy a student’s special dietary need, the student will be directed to the Center for Students with Disabilities (CSD). CSD staff members will determine whether the student shall be released from any existing meal plan contract. Students will be required to provide written evidence from a physician that identifies specific circumstances that require special dietary consideration or exemption.
Sack lunches are prepared lunches available for takeout from the dining facilities. Students who have work, school, or other University sponsored obligations that conflict with Residence Dining Service hours can contact the dining hall manager to make arrangements. Advance notice is required.